{"product_id":"food-engineering-and-technology-a-practice-book","title":"Food Engineering and Technology; A Practice Book","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDETAILS : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Manoj Mundada H.K. Sharma, Ashutosh Upadhyay\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher ‏ : ‎ New India Publishing Agency\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date ‏ : ‎ 1 January 2016\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdition ‏ : ‎ 1st\u003c\/li\u003e\n\u003cli\u003eLanguage ‏ : ‎ English\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN-10 ‏ : ‎ 9383305487\u003c\/li\u003e\n\u003cli\u003eISBN-13 ‏ : ‎ 9789383305483\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight ‏ : ‎ 900 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BOOK\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003e\u003ci data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFood Engineering and Technology: A Practice Book\u003c\/i\u003e\u003c\/b\u003e is a highly specialized resource designed specifically for students and professionals preparing for competitive examinations in the field of food science. It is authored by the expert trio of \u003cb data-path-to-node=\"1\" data-index-in-node=\"241\"\u003eManoj Mundada, H.K. Sharma, and Ashutosh Upadhyay\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eUnlike a standard textbook that focuses solely on theory, this \"Practice Book\" is structured as a technical workbook. It bridges the gap between conceptual understanding and mathematical application, making it an essential companion for those aiming for the \u003cb data-path-to-node=\"2\" data-index-in-node=\"258\"\u003eGATE (Food Technology), ICAR-NET, ARS, and various State FSO (Food Safety Officer)\u003c\/b\u003e exams.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE AUTHOR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eDr. H.K. Sharma:\u003c\/b\u003e A prominent figure in Food Engineering, widely recognized for his academic contributions at the Sant Longowal Institute of Engineering and Technology (SLIET).\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eDr. Ashutosh Upadhyay:\u003c\/b\u003e A senior professor and scholar associated with NIFTEM (National Institute of Food Technology Entrepreneurship and Management), an institute of national importance in India.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eManoj Mundada:\u003c\/b\u003e An experienced educator and subject matter expert who focuses on the practical and competitive aspects of food technology curriculum.\u003c\/p\u003e","brand":"New India Publishing Agency","offers":[{"title":"Default Title","offer_id":51197198532906,"sku":"VASY-B01LYYZ0TM","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1218\/4618\/files\/A1-0UPSkoQL._SL1500.jpg?v=1772255292","url":"https:\/\/crazyshelf.com\/products\/food-engineering-and-technology-a-practice-book","provider":"Crazyshelf.com","version":"1.0","type":"link"}