{"product_id":"meat-hygiene-and-fresh-meat-technology","title":"Meat Hygiene and Fresh Meat Technology","description":"Author : Tanbir Ahmad, Suman Talukder, Devendra Kumar, Arup Ratan Sen \u0026amp; S. K. Mendiratta\u003cbr\u003ePages : 260\u003cbr\u003eYear of Publication : 2026\u003cbr\u003eLanguage : English\u003cbr\u003eBinding : Hardback\u003cbr\u003eThis comprehensive book on Meat Hygiene and Fresh Meat Technology is designed to meet the academic and practical needs of students and professionals in the field of veterinary and animal sciences. As the meat industry continues to expand globally, there is growing emphasis on hygienic practices in slaughterhouses, proper handling and transportation of meat animals, efficient refrigeration and freezing techniques, and effective wastewater treatment in meat processing units. This book addresses these topics thoroughly, making it a valuable resource for students, practitioners, industry personnel, public health specialists, entrepreneurs, and progressive farmers.\r\n\r\nOrganized into well-structured chapters, the book covers key areas including:\r\n\r\n\r\n\t\r\n\tAnatomy and composition of meat\r\n\t\r\n\t\r\n\tDesign and facilities of modern slaughterhouses\r\n\t\r\n\t\r\n\tTransportation of meat animals and its effects on meat quality\r\n\t\r\n\t\r\n\tAnte-mortem and post-mortem examination of animals\r\n\t\r\n\t\r\n\tSlaughtering methods and hygiene\r\n\t\r\n\t\r\n\tMuscle structure, contraction, post-mortem changes, and conditioning of meat\r\n\t\r\n\t\r\n\tStorage, refrigeration, and freezing of fresh meat\r\n\t\r\n\t\r\n\tCleaning, sanitation, and hygiene in meat plants\r\n\t\r\n\t\r\n\tPrinciples and operations of effluent treatment plants\r\n\t\r\n\r\n\r\nThe content is presented in a concise, student-friendly format, using flowcharts and photographs, wherever applicable to enhance comprehension and visual learning. The book is especially beneficial for students pursuing degrees in Livestock Products Technology, Animal Science, Food Science and Technology, Home Science, and related disciplines, as well as those preparing for competitive examinations in veterinary and animal sciences.\r\n\r\nThis book aims to bridge academic understanding with real-world industry practices and is expected to serve as a practical and insightful guide for all involved in the domain of meat hygiene and processing.\r\n","brand":"NIPA","offers":[{"title":"Default Title","offer_id":51505476829482,"sku":"NIPA-9358876166","price":76.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1218\/4618\/files\/NIPA1755505221.jpg?v=1778070760","url":"https:\/\/crazyshelf.com\/products\/meat-hygiene-and-fresh-meat-technology","provider":"Crazyshelf.com","version":"1.0","type":"link"}