{"product_id":"moti-mahal-cook-book","title":"Moti Mahal Cook Book","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDETAILS : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: Monish Gujral\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: ‎ Penguin India\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: ‎ 17 April 2009\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLanguage: ‎ English\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrint length: ‎ 168 pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN-10: ‎ 0143065920\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN-13: ‎ 978-0143065920\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight: ‎ 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BOOK\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Moti Mahal Cookbook: On the Butter Chicken Trail\u003c\/b\u003e, authored by the celebrated chef and restaurateur Monish Gujral, is an acclaimed culinary text that unveils the secret legacy behind some of the world's most famous Indian dishes. Published by \u003cb data-path-to-node=\"1\" data-index-in-node=\"246\"\u003ePenguin Random House India\u003c\/b\u003e, this book serves as both a historical narrative and an authentic kitchen manual. The core philosophy of this work is to preserve and demystify the rich Punjabi-Pathani culinary heritage created by the author's family. It firmly establishes that true gourmet Indian cooking relies on the mastery of tandoori heat, complex marinades, and the perfect balance of residual cooking temperatures rather than an overuse of masking spices.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe volume is famously organized to take home cooks and professional chefs on a step-by-step journey through the iconic menu of the legendary Moti Mahal restaurant in Delhi. It reveals the exact formulas for foundational innovations such as \u003ci data-path-to-node=\"2\" data-index-in-node=\"241\"\u003eMurgh Makhani\u003c\/i\u003e (Butter Chicken), \u003ci data-path-to-node=\"2\" data-index-in-node=\"273\"\u003eDal Makhani\u003c\/i\u003e, and the quintessential makhani gravy—frequently hailed as the \"mother of North Indian gravies.\" Beyond these staple recipes, the book features a diverse directory of succulent tandoori kebabs, \u003ci data-path-to-node=\"2\" data-index-in-node=\"479\"\u003eKesari Dum Murg\u003c\/i\u003e (slow-cooked saffron chicken), cottage cheese delicacies like \u003ci data-path-to-node=\"2\" data-index-in-node=\"557\"\u003eMalai Paneer Tikka Masala\u003c\/i\u003e, and authentic Indian breads. By blending precise technical instructions with timeless restaurant favorites, this work bridges the gap between historical restaurant kitchens and contemporary home culinary spaces.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE AUTHOR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eMonish Gujral is an elite Indian food writer, celebrity chef, and the Managing Director of the global restaurant chain Moti Mahal Delux. He is the grandson of the legendary Kundan Lal Gujral, the visionary culinary pioneer who originally invented Tandoori Chicken and Butter Chicken in Peshawar before establishing Moti Mahal in independent Delhi. A graduate of Delhi University and the prestigious Pusa Institute of Hotel Management, Monish has successfully expanded his grandfather’s single iconic eatery into a multi-national franchise spanning over a hundred locations worldwide.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eGujral’s writing style is warmly conversational, instructional, and highly pedagogical. He blends rich, nostalgic storytelling with precise, test-kitchen-ready metrics to make advanced tandoor and curry techniques highly accessible. His profound contribution to culinary literature has earned him massive global acclaim, including multiple honors at the Gourmand World Cookbook Awards, where his books have been celebrated among the finest gastronomic works of the past three decades.\u003c\/p\u003e","brand":"Penguin Books India Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":51697296245034,"sku":"VASY-0143065920","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1218\/4618\/files\/51HWiYtcTlL.jpg?v=1781257179","url":"https:\/\/crazyshelf.com\/products\/moti-mahal-cook-book","provider":"Crazyshelf.com","version":"1.0","type":"link"}