{"product_id":"sanjeev-kappor-kitchen-secrets-set-of-five-books","title":"Sanjeev Kappor Kitchen Secrets-set Of Five Books","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDETAILS : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Sanjeev Kapoor\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher ‏ : ‎ Popular Prakashan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date ‏ : ‎ 1 January 2015\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdition ‏ : ‎ Latest Edition 2015\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLanguage ‏ : ‎ English\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePaperback ‏ : ‎ 800 pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN-10 ‏ : ‎ 8179918467\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN-13 ‏ : ‎ 978-8179918463\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight ‏ : ‎ 1700 g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BOOK SET\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eSanjeev Kapoor’s Kitchen Secrets\u003c\/b\u003e is a specially curated five-book collection that serves as a masterclass from India’s most celebrated chef. This set is designed to take the home cook on a journey through the diverse landscapes of Indian and international cuisine, breaking down complex professional techniques into simple, repeatable steps.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eWhile the specific titles in the \"Kitchen Secrets\" bundles can vary, the set typically covers these essential culinary pillars:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"3,0,0\"\u003e\n\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eVegetarian Wonders:\u003c\/b\u003e Innovative ways to cook seasonal vegetables with traditional spices.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3,1,0\"\u003e\n\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eNon-Veg Delights:\u003c\/b\u003e Mastering the art of succulent curries, kebabs, and coastal seafood.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3,2,0\"\u003e\n\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eSnacks \u0026amp; Starters:\u003c\/b\u003e Quick bites, street food favorites, and party appetizers.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3,3,0\"\u003e\n\u003cb data-path-to-node=\"3,3,0\" data-index-in-node=\"0\"\u003eInternational Flavors:\u003c\/b\u003e Indianized versions of Chinese, Italian, and Continental dishes.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3,4,0\"\u003e\n\u003cb data-path-to-node=\"3,4,0\" data-index-in-node=\"0\"\u003eDesserts \u0026amp; Mithai:\u003c\/b\u003e The science of achieving the perfect consistency in Indian sweets and contemporary bakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe hallmark of this set is Chef Kapoor's focus on \u003cb data-path-to-node=\"4\" data-index-in-node=\"51\"\u003e\"Kitchen Secrets\"\u003c\/b\u003e—those small, crucial tips like the correct temperature for tempering spices (\u003ci data-path-to-node=\"4\" data-index-in-node=\"146\"\u003etadka\u003c\/i\u003e), how to prevent curd from curdling in a gravy, or the best way to tenderize meat naturally.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE AUTHOR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSanjeev Kapoor\u003c\/b\u003e is a household name in India and one of the most recognized chefs globally. He revolutionized food television in Asia with his record-breaking show \u003cb data-path-to-node=\"6\" data-index-in-node=\"163\"\u003eKhana Khazana\u003c\/b\u003e, which ran for over 18 years. He is the first chef in the world to own a 24-hour food channel, \u003cb data-path-to-node=\"6\" data-index-in-node=\"272\"\u003eFoodFood\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eIn 2017, he was honored with the \u003cb data-path-to-node=\"7\" data-index-in-node=\"33\"\u003ePadma Shri\u003c\/b\u003e, India's fourth-highest civilian award, for his culinary contributions. Beyond his television presence and his successful restaurant chain, \u003cb data-path-to-node=\"7\" data-index-in-node=\"184\"\u003eThe Yellow Chilli\u003c\/b\u003e, Kapoor is a prolific author with over 150 cookbooks to his name. His recipes are celebrated for their \"Triple Tested\" quality—ensuring they work perfectly in a standard home kitchen, not just a professional one.\u003c\/p\u003e","brand":"Popular Prakashan","offers":[{"title":"Default Title","offer_id":51519876989226,"sku":"VASY-8179918467","price":70.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1218\/4618\/files\/fb6f831e-baf5-48e8-80c1-afefe1dff9c8.jpg?v=1778309315","url":"https:\/\/crazyshelf.com\/products\/sanjeev-kappor-kitchen-secrets-set-of-five-books","provider":"Crazyshelf.com","version":"1.0","type":"link"}