{"product_id":"the-art-science-of-cooking","title":"The Art \u0026 Science of Cooking","description":"\u003ch2\u003e📖 Product Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthors: Kumud Khanna, Sharda Gupta, Rama Seth, Ranjana Mahna and Tejmeet Rekhi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: Elite Publishing House\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication Date: January 1, 2018\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrint Length: 450 Pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN-10: 8193599608\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-8193599600\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight: 550 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e\n\u003cspan\u003e📘 A\u003c\/span\u003e\u003cspan\u003ebout the Book\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Art \u0026amp; Science of Cooking\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e explores the principles and techniques of cooking, combining practical culinary knowledge with the scientific understanding of food preparation. It introduces readers to cooking methods, ingredients, food properties, and the techniques involved in preparing a variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book is a useful resource for students of food science, nutrition, and hospitality, as well as cooking enthusiasts who want to understand both the creative and scientific aspects of food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✍️ About the Authors\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKumud Khanna, Sharda Gupta, Rama Seth, Ranjana Mahna and Tejmeet Rekhi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are credited as the authors of this culinary reference book. Their collaborative work brings together knowledge related to cooking, food preparation, and culinary education. Detailed individual biographical information is limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🏢 About the Publisher\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElite Publishing House\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e publishes educational and reference books across various subjects. Its publications serve students, educators, and readers seeking academic and specialised learning resources.\u003c\/span\u003e\u003c\/p\u003e","brand":"Elite Publishing House","offers":[{"title":"Default Title","offer_id":53398534029610,"sku":"VASY-8193599608","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1218\/4618\/files\/71dSagkMWGS._SL1254.jpg?v=1793447319","url":"https:\/\/crazyshelf.com\/products\/the-art-science-of-cooking","provider":"Crazyshelf.com","version":"1.0","type":"link"}