{"product_id":"the-complete-milk-street-tv-show-cookbook-2017-2019-every-recipe-from-every-episode-of-the-popular-tv-show","title":"The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDETAILS : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor : Christopher Kimball \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher ‏ : ‎ Little, Brown and Company\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date ‏ : ‎ 2 October 2018\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLanguage ‏ : ‎ English\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardcover ‏ : ‎ 464 pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN-10 ‏ : ‎ 0316415847 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN-13 ‏ : ‎ 978-0316415842\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Weight ‏ : ‎2000 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE BOOK\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Complete Milk Street TV Show Cookbook (2017-2019)\u003c\/b\u003e is the definitive companion to the first three seasons of Christopher Kimball’s James Beard Award-winning public television show. This collection represents a fundamental shift in American home cooking, moving away from heavy French-based techniques toward a more global, \"high-flavor\" approach.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe cookbook serves as a manual for \"The New Home Cooking,\" featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"3,0,0\"\u003e\n\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eGlobal Techniques:\u003c\/b\u003e Recipes that utilize bold ingredients and smarter methods from places like Thailand, Mexico, Turkey, and Vietnam—adapted for the American kitchen.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3,1,0\"\u003e\n\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eStreamlined Processes:\u003c\/b\u003e Each recipe is tested meticulously at the Milk Street kitchen to ensure it is faster, easier, and bolder than traditional versions.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3,2,0\"\u003e\n\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eComprehensive Coverage:\u003c\/b\u003e Every single recipe from the first 60+ episodes is included, ranging from \"Turkish Poached Eggs\" to \"Primal\" Pan-Roasted Chicken.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3,3,0\"\u003e\n\u003cb data-path-to-node=\"3,3,0\" data-index-in-node=\"0\"\u003eEducational Insights:\u003c\/b\u003e Beyond the recipes, the book explains the \"why\" behind the techniques—such as why adding cornstarch to a marinade creates a better crust, or how heat interacts with different spices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE AUTHOR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eChristopher Kimball\u003c\/b\u003e is one of the most influential figures in modern American culinary media. After famously parting ways with \u003ci data-path-to-node=\"5\" data-index-in-node=\"127\"\u003eAmerica’s Test Kitchen\u003c\/i\u003e and \u003ci data-path-to-node=\"5\" data-index-in-node=\"154\"\u003eCook’s Illustrated\u003c\/i\u003e (both of which he founded), Kimball launched \u003cb data-path-to-node=\"5\" data-index-in-node=\"218\"\u003eMilk Street\u003c\/b\u003e in 2016.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eHis philosophy at Milk Street is \"The world is our kitchen.\" Kimball argued that for too long, Western home cooks were tethered to the 19th-century rules of Escoffier (browning meat, making stocks, long simmers). At Milk Street, he emphasizes the use of bright acidity, fresh herbs, and bold spices to create \"big\" flavor with less effort. A bow-tie-wearing traditionalist turned global explorer, Kimball has won multiple Emmy and James Beard awards for his work in making high-quality culinary education accessible to millions.\u003c\/p\u003e","brand":"Little, Brown and Company","offers":[{"title":"Default Title","offer_id":51447011967274,"sku":"VASY-B099NR96LG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/1218\/4618\/files\/61p19v0sSAL._SL1000.jpg?v=1776749553","url":"https:\/\/crazyshelf.com\/products\/the-complete-milk-street-tv-show-cookbook-2017-2019-every-recipe-from-every-episode-of-the-popular-tv-show","provider":"Crazyshelf.com","version":"1.0","type":"link"}