Jamva Chaloji - 2 - More Parsi Delicacies to Tickle Your Palate

Specification:

• Publisher : Vakils Feffer & Simons
  
• by : Katy Dalal
  
• Cover : Paperback
  
• Language : English
  
• Edition : 2003
  
• Pages : 196
  
• Weight : 480
  
• Size : 9.2 x 7.1 inches
  
• ISBN-10: 818711164X
  
• ISBN-13: 978-8187111641

Description:

Katy Dalal’s Jamva Chaloji now has a sequel, with all the traditional Parsi dishes that could not find a place in Part One. It specifically includes rare recipes that today have been forgotten, such as tadi-na-sekta-ni-sing (drumsticks cooked in toddy) and pakki-keri-ma-gos (mutton cooked in ripe mangoes). With stunning photographs to compliment detailed cooking instructions, the book promises to re-acquaint you with the Parsi grandmother’s kitchen!