The Pleasures Of Vegetarian Cooking by Tarla Dalal (1974)

Specification:

• Publisher : Vakils Feffer & Simons
  
• by : Tarla Dalal
  
• Cover : Paperback
  
• Language : English
  
• Edition : 1989
  
• Pages : 184
  
• Weight : 360gm.
  
• Size : 9 x 6.9 x 0.4 inches
  
• ISBN-10: 818462025X
  
• ISBN-13: 978-8184620252

Description:

With over two fifty recipes, Padmashri Tarla Dala’s first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups – such as onion and cream of tomato, to appetizers of paneer and potato, to drinks – like Hawaiian shake, to Indian dishes – palak paneer, malai kofta, green pulao, to chocolate desserts! The book is an exhaustive collection of gastronomical delights by India’s favourite cookbook author!