1
/
of
1
A Handbook of Horticultural Sciences: Vol.02: Vegetable Science and Ornamental Horticulture
A Handbook of Horticultural Sciences: Vol.02: Vegetable Science and Ornamental Horticulture
Regular price
$109.16 USD
Regular price
$181.93 USD
Sale price
$109.16 USD
Unit price
/
per
Couldn't load pickup availability
Best Seller: #1 in Popular Products!
Fast Shipping
24/7 support
30 days return
Author : K. Vanangamudi, N.Chezhiyan, M.Kokila, M.Prabhu & P. Murugesan
Pages : 510
Year of Publication : 2022
Language : English
Binding : Hardback
"A Handbook of Horticultural Sciences, Volume 2" is a comprehensive guide designed for undergraduate and postgraduate students of horticulture. The book aims to provide essential information on the conceptual and applied aspects of horticulture, as per the syllabus set by the Indian Council of Agricultural Research (ICAR). The book is illustrated with diagrams, schematic representations, and pictures to enhance the learning experience. The book is divided into two units, namely "Production Technology of Vegetables" and "Production Technology of Flower Crops and Landscape Gardening." Each unit includes a separate section for facts and figures, which serves as a useful reference for competitive exams. Unit VI and VII provide a compilation of common and scientific names, family, chromosome number, origin, inflorescence, and fruit types, along with an abstract of production technology. Additionally, details on gardens in India are provided in Unit VII. This handbook is an invaluable resource for students preparing for various competitive exams, including Central and State Public Service Commissions, SSC, Forestry, ICAR - AIEEA for JRF and SRF, ICAR - NET and ARS, IBPS-AFO, and postgraduate admissions to IARI, SAU's, CAU's, BHU, Deemed Universities, and Private Agricultural Colleges. The book aims to enhance students' understanding of the basic and applied knowledge of horticulture in a comprehensive and engaging manner.
Pages : 510
Year of Publication : 2022
Language : English
Binding : Hardback
"A Handbook of Horticultural Sciences, Volume 2" is a comprehensive guide designed for undergraduate and postgraduate students of horticulture. The book aims to provide essential information on the conceptual and applied aspects of horticulture, as per the syllabus set by the Indian Council of Agricultural Research (ICAR). The book is illustrated with diagrams, schematic representations, and pictures to enhance the learning experience. The book is divided into two units, namely "Production Technology of Vegetables" and "Production Technology of Flower Crops and Landscape Gardening." Each unit includes a separate section for facts and figures, which serves as a useful reference for competitive exams. Unit VI and VII provide a compilation of common and scientific names, family, chromosome number, origin, inflorescence, and fruit types, along with an abstract of production technology. Additionally, details on gardens in India are provided in Unit VII. This handbook is an invaluable resource for students preparing for various competitive exams, including Central and State Public Service Commissions, SSC, Forestry, ICAR - AIEEA for JRF and SRF, ICAR - NET and ARS, IBPS-AFO, and postgraduate admissions to IARI, SAU's, CAU's, BHU, Deemed Universities, and Private Agricultural Colleges. The book aims to enhance students' understanding of the basic and applied knowledge of horticulture in a comprehensive and engaging manner.
Share
