Atlas of Microscopy of Medicinal Plants Culinary Herbs and Spices

📦 Product Details

• Authors: Betty P. Jackson, Derek W. Snowdon
  
• Publisher: CBS Publishers and Distributors Pvt. Ltd.
  
• Edition: Standard Edition
  
• Language: English
  
• Print Length: 258 pages
  
• ISBN-10: 8123900252
  
• ISBN-13: 978-8123900254
  
• Item Weight: 1300 g

📖 About the Book

Atlas of Microscopy of Medicinal Plants, Culinary Herbs and Spices is a detailed reference work focused on the microscopic examination and identification of medicinal plants, culinary herbs, and spices.

The book explores the microscopic characteristics of plant materials, helping readers understand the structural features used to distinguish botanical specimens. It is particularly relevant to the study of plant identification, herbal materials, and the quality assessment of medicinal and culinary plants.

With its atlas-style approach, the book can serve as a useful reference for students, researchers, pharmacists, botanists, and professionals working in pharmacognosy and botanical sciences.

✍️ About the Authors

Betty P. Jackson is a co-author known for her work in the field of medicinal plant microscopy and botanical identification.

Derek W. Snowdon is a co-author associated with botanical microscopy and the identification of medicinal plants, herbs, and spices.