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Basic Aspects & Practices: Vol.01: Fruit Science Culture & Technology
Basic Aspects & Practices: Vol.01: Fruit Science Culture & Technology
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Author : J.S. Bal
Pages : 444
Year of Publication : 2018
Language : English
Binding : Hardback
The book "Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices" is an exhaustive work that covers all the essential aspects of horticulture, such as propagation, rootstock selection, and post-harvest fruit technology. It is enriched with the valuable knowledge and expertise of scientists in their respective fields. This book is expected to be highly beneficial for graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are engaged in practical work.
Pages : 444
Year of Publication : 2018
Language : English
Binding : Hardback
The book "Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices" is an exhaustive work that covers all the essential aspects of horticulture, such as propagation, rootstock selection, and post-harvest fruit technology. It is enriched with the valuable knowledge and expertise of scientists in their respective fields. This book is expected to be highly beneficial for graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are engaged in practical work.
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