Bio-Green Wiley (Exc) Fruit And Vegetable Phytochemicals

📦 Product Details

• Author: Laura A. De La Rosa et al.
• Publisher: Bio-Green Wiley (Exc)
• Publication Date: 6 July 2015
• Edition: First Edition
• Language: English
• ISBN-10: 812655729X
• ISBN-13: 978-8126557295
• Item Weight: 1100 g

📖 About the Book

Fruit and Vegetable Phytochemicals explores the diverse range of bioactive compounds and phytochemicals found in fruits and vegetables and their importance in food science, nutrition, and human health.

The book discusses naturally occurring compounds such as polyphenols, flavonoids, carotenoids, phenolic compounds, and other bioactive substances, with attention to their properties, biological activities, and potential applications. It provides a scientific perspective on how plant-derived compounds contribute to the nutritional and functional value of fruits and vegetables.

This book is particularly useful for students, researchers, and professionals working in food science, nutrition, biotechnology, plant science, and health-related fields.

👤 About the Author

Laura A. De La Rosa is associated with research and academic work in the field of food and plant-derived bioactive compounds. This work brings together scientific perspectives on phytochemicals present in fruits and vegetables and their relevance to nutrition and health.

Et al. indicates that the book has additional contributing authors/editors.