Cow Ghee : The Food Of The Gods

DETAILS : 

• Author : Dr. Sahadeva dasa
  
• Publisher ‏ : ‎ Golden Age Media
  
• Paperback : 114 pages
  
• Language ‏ : ‎ English
  
• Item Weight ‏ : ‎200 g 

ABOUT THE BOOK

Cow Ghee: The Food Of The Gods by Dr. Sahadeva Dasa is an extensive exploration of one of the most revered substances in Vedic culture—Clarified Butter (Ghee). Drawing from ancient Ayurvedic texts, modern nutritional science, and spiritual traditions, Dr. Dasa argues that ghee is not just a cooking fat but a powerful medicinal and spiritual tool.

The book specifically emphasizes the benefits of A2 Ghee (derived from indigenous Indian cows) and positions it as a "superfood" capable of reversing many modern lifestyle ailments.

ABOUT THE AUTHOR

Dr. Sahadeva Dasa is a monk in the ISKCON tradition and a prolific writer who focuses on the intersection of spirituality, ecology, and health. He is a strong advocate for "Cow Protection" and "Simple Living," and his works often promote a return to traditional, sustainable Vedic lifestyles.