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Dairy Entrepreneurship Development and Industrial Consultancy
Dairy Entrepreneurship Development and Industrial Consultancy
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$86.08 USD
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Author : Sunil Kumar, Deepak Chand Meena, Sangeeta Bhattacharyya, Arti
Pages : 304
Year of Publication : 2025
Language : English
Binding : Hardback
This book provides a structured and interdisciplinary overview of entrepreneurship, business management, and dairy enterprise development in the Indian context. With contributions from domain experts across agriculture, management, and food processing, the volume is designed to support students, agripreneurs, and policymakers in understanding the operational, strategic, and regulatory dimensions of entrepreneurial ventures, especially in the dairy and food sectors. The content spans foundational concepts such as business environment, entrepreneurial characteristics, and motivation, and progresses to practical frameworks including feasibility analysis, venture financing, milk procurement systems, and marketing strategy. A special focus is placed on government policy, SME promotion, export-import regulations, and support schemes for women entrepreneurs and small-scale enterprises. Comprehensive coverage is given to the Indian dairy industry, exploring aspects of milk production, processing, plant operations, ISO/HACCP certifications, energy optimization, and consumer surveys. Strategic tools such as SWOT analysis, public-private partnerships, and idea commercialization are introduced to equip readers with decision-making and enterprise-building competencies. Whether used as a textbook in agricultural universities or as a reference for policy and industry training programs, this book serves as a practical and insightful resource for navigating the dynamic interface of entrepreneurship and the agro-dairy economy.
Pages : 304
Year of Publication : 2025
Language : English
Binding : Hardback
This book provides a structured and interdisciplinary overview of entrepreneurship, business management, and dairy enterprise development in the Indian context. With contributions from domain experts across agriculture, management, and food processing, the volume is designed to support students, agripreneurs, and policymakers in understanding the operational, strategic, and regulatory dimensions of entrepreneurial ventures, especially in the dairy and food sectors. The content spans foundational concepts such as business environment, entrepreneurial characteristics, and motivation, and progresses to practical frameworks including feasibility analysis, venture financing, milk procurement systems, and marketing strategy. A special focus is placed on government policy, SME promotion, export-import regulations, and support schemes for women entrepreneurs and small-scale enterprises. Comprehensive coverage is given to the Indian dairy industry, exploring aspects of milk production, processing, plant operations, ISO/HACCP certifications, energy optimization, and consumer surveys. Strategic tools such as SWOT analysis, public-private partnerships, and idea commercialization are introduced to equip readers with decision-making and enterprise-building competencies. Whether used as a textbook in agricultural universities or as a reference for policy and industry training programs, this book serves as a practical and insightful resource for navigating the dynamic interface of entrepreneurship and the agro-dairy economy.
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