Discover the amazing powers of herbs: Spirulina The Most Powerful Food on Earth

DETAILS:

• Publisher: Unicorn Books
  
• Author: B.V. Umesh
  
• Language: English
  
• Pages: 32
  
• Cover: Paperback
  
• Weight 60 gm
  
• Edition: 2002
  
• ISBN: 817806040X

ABOUT THE BOOK

Malnutrition can lead to a host of aliments for young and old, male or female. And despite the best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources, making one feel listless. That is where Spirulina - the world's most powerful food- comes in. Spirulina is an excellent source of macro-nutrients that are ever so essential in promoting good health and well-being.

This book outlines the preventive, therapeutic and restorative properties of Spirulina. The richest sources of protein, it also contains very rich amounts of beta-carotene, B vitamins and minerals. All of which makes Spirulina the world' best extremely digestible, high-energy, low-fat natural super-food.

ABOUT THE AUTHOR

B.V. Umesh, a chemical engineer by training, worked on renewable energy in the initial years of his career. Thereafter, he devoted himself to developing a technology for large-scale cultivation of Spirulina algae. He joined the Murugappa Chettiar research Centre at Chennai in 1979. in 1992, he was the joint recipient of the National Research & Development Corporation of India's Republic Day Award for the best invention for the process of Mass Culture of Spirulina. The process was also patented. In 1995, the world Intellectual Property Organisation, Geneva, awarded him a gold medal for this process.

With Sanat Products Limited since 1993, Mr Umesh was instrumental in setting up their Spirulina production facilities in Sikandrabad, UP, and in Dindigul, Tamilnadu.