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Food Analysis and Quality Control
Food Analysis and Quality Control
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Author : Hemant W.Deshpande & A.Poshadari
Pages : 230
Year of Publication : 2023
Language : English
Binding : Hardback
The book "Food Analysis & Quality Control" is a vital resource that encompasses a wide range of topics, including the analysis and quality control of cereals, pulses, oilseeds, fruits and vegetable products, milk and milk products, poultry, meat, and fish products, water, alcohol analysis, food testing, rapid detection methods, food adulteration testing methods, detection of adulterants in food articles, food microbiology, FSSAI, general understanding of the food safety ecosystem in India, food chemistry and nutrition, and food safety and quality assurance.
Pages : 230
Year of Publication : 2023
Language : English
Binding : Hardback
The book "Food Analysis & Quality Control" is a vital resource that encompasses a wide range of topics, including the analysis and quality control of cereals, pulses, oilseeds, fruits and vegetable products, milk and milk products, poultry, meat, and fish products, water, alcohol analysis, food testing, rapid detection methods, food adulteration testing methods, detection of adulterants in food articles, food microbiology, FSSAI, general understanding of the food safety ecosystem in India, food chemistry and nutrition, and food safety and quality assurance.
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