Food & Beverage - Service and Management

SPECIFICATION:

• Publisher : Jaico Publishing House
• By: Bobby George (Author), Sandeep Chatterjee (Author)
• Binding : Paperback
• Language : English
  
• Edition : 2008
• Pages :  668 pages
• Size :  18.6 x 2.9 x 24.1 cm
  
• ISBN-10 : 8179928845
  
• ISBN-13 : 978-8179928844

DESCRIPTION:

Food and Beverage -Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service.

 Key Features

 Divided into four parts for the 4-year study including management

• Chapters chronologically arranged for ease of study
• Research topics at the end of each chapter for further study
• Practical aspects of food and beverage service included with pictures
• Exhaustive beverage information
• An exclusive extensive table of food and its accompaniments with wine recommendations
• Case studies in the management section
• Glossary of food and beverage terms