Food Engineering and Technology; A Practice Book

DETAILS : 

• Author : Manoj Mundada H.K. Sharma, Ashutosh Upadhyay
  
• Publisher ‏ : ‎ New India Publishing Agency
  
• Publication date ‏ : ‎ 1 January 2016
  
• Edition ‏ : ‎ 1st
• Language ‏ : ‎ English
  
• ISBN-10 ‏ : ‎ 9383305487
• ISBN-13 ‏ : ‎ 9789383305483
  
• Item Weight ‏ : ‎ 900 g

ABOUT THE BOOK

Food Engineering and Technology: A Practice Book is a highly specialized resource designed specifically for students and professionals preparing for competitive examinations in the field of food science. It is authored by the expert trio of Manoj Mundada, H.K. Sharma, and Ashutosh Upadhyay.

Unlike a standard textbook that focuses solely on theory, this "Practice Book" is structured as a technical workbook. It bridges the gap between conceptual understanding and mathematical application, making it an essential companion for those aiming for the GATE (Food Technology), ICAR-NET, ARS, and various State FSO (Food Safety Officer) exams.

ABOUT THE AUTHOR

Dr. H.K. Sharma: A prominent figure in Food Engineering, widely recognized for his academic contributions at the Sant Longowal Institute of Engineering and Technology (SLIET).

Dr. Ashutosh Upadhyay: A senior professor and scholar associated with NIFTEM (National Institute of Food Technology Entrepreneurship and Management), an institute of national importance in India.

Manoj Mundada: An experienced educator and subject matter expert who focuses on the practical and competitive aspects of food technology curriculum.