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Food Production and Nutrition Management
Food Production and Nutrition Management
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Author : S. Prabakaran, A. Krishnamoorthi, R. Sowmyapriya
Pages : 74
Year of Publication : 2025
Language : English
Binding : Hardback
This book, "Food Production & Nutrition Management," addresses the critical need for a comprehensive approach to food systems, one that integrates the principles of sustainable food production with the science of human nutrition. By exploring the complex relationships between agriculture, food security, and nutrition, we aim to provide a roadmap for creating healthier, more sustainable food systems. Through a combination of theoretical foundations, real-world examples, and cutting-edge research, this book covers the entire food value chain, from crop and animal production to food processing, distribution, and consumption. Ultimately, this book is a call to action - a recognition that the future of food is not just about producing more, but about producing better. Better for human health, better for the environment, and better for the well-being of all people.
Pages : 74
Year of Publication : 2025
Language : English
Binding : Hardback
This book, "Food Production & Nutrition Management," addresses the critical need for a comprehensive approach to food systems, one that integrates the principles of sustainable food production with the science of human nutrition. By exploring the complex relationships between agriculture, food security, and nutrition, we aim to provide a roadmap for creating healthier, more sustainable food systems. Through a combination of theoretical foundations, real-world examples, and cutting-edge research, this book covers the entire food value chain, from crop and animal production to food processing, distribution, and consumption. Ultimately, this book is a call to action - a recognition that the future of food is not just about producing more, but about producing better. Better for human health, better for the environment, and better for the well-being of all people.
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