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Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques
Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques
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Author : C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada & Navdeep Jindal
Pages : 572
Year of Publication : 2015
Language : English
Binding : Hardback
The content of this book encompasses a diverse range of topics related to new technologies in functional foods and nutraceuticals, including the use of fruits and vegetables and their by-products as valuable ingredients, potential bioactive components from various food sources, and trends and developments in nutraceuticals and functional foods. Additionally, the book addresses the use of functional food and nutraceutical ingredients in promoting health, as well as standardization and quality control measures. This work aims to address challenges and devise strategies for overcoming problems in the exploration of nutraceuticals in naturopathy.
Pages : 572
Year of Publication : 2015
Language : English
Binding : Hardback
The content of this book encompasses a diverse range of topics related to new technologies in functional foods and nutraceuticals, including the use of fruits and vegetables and their by-products as valuable ingredients, potential bioactive components from various food sources, and trends and developments in nutraceuticals and functional foods. Additionally, the book addresses the use of functional food and nutraceutical ingredients in promoting health, as well as standardization and quality control measures. This work aims to address challenges and devise strategies for overcoming problems in the exploration of nutraceuticals in naturopathy.
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