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Fundamentals of Seed Science and Technology
Fundamentals of Seed Science and Technology
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Author : A Zaman , Poulomi Sen & Avishek Chatterjee
Pages : 120
Year of Publication : 2026
Language : English
Binding : Hardback
Fundamentals of Seed Science and Technology is a comprehensive textbook crafted to provide students, researchers, and professionals with a strong theoretical foundation and practical competence in the rapidly advancing field of seed science. The book blends essential principles with hands-on learning, ensuring that readers gain both conceptual clarity and the technical expertise required for effective seed production, processing, quality control, and storage. The first objective of this text is to impart fundamental knowledge. Readers are introduced to the core principles of seed biology, seed physiology, and the attributes that determine seed quality and vigor. The book discusses the significance of seed technology in agriculture, causes of varietal deterioration, and the classification and production of different seed classes. It further explores seed certification systems, crop-specific seed production practices, post-harvest operations, seed drying, seed treatments, and packaging techniques. Additional chapters cover seed storage principles, the factors influencing seed longevity, and methods for maintaining seed health during storage. Legislative frameworks—including seed laws, seed certification standards, the role of seed inspectors, Seed Control Orders, and updates in seed regulatory mechanisms—are also systematically explained. The second objective is to cultivate practical expertise. The practical component equips learners with skills in seed sampling, seed structure identification, purity analysis, moisture testing, germination protocols, vigor assessment, viability testing, and seed health evaluation. Field-level competencies such as genetic purity testing, grow-out tests, and field inspections help learners understand real-world processes. Exposure visits to seed testing laboratories, production farms, and seed processing units further reinforce practical understanding. Overall, the book provides a unified, learner-friendly approach to understanding and applying the science and technology behind high-quality seed production. It empowers students and professionals to contribute effectively to efficient seed systems, enhanced crop performance, and long-term agricultural sustainability.
Pages : 120
Year of Publication : 2026
Language : English
Binding : Hardback
Fundamentals of Seed Science and Technology is a comprehensive textbook crafted to provide students, researchers, and professionals with a strong theoretical foundation and practical competence in the rapidly advancing field of seed science. The book blends essential principles with hands-on learning, ensuring that readers gain both conceptual clarity and the technical expertise required for effective seed production, processing, quality control, and storage. The first objective of this text is to impart fundamental knowledge. Readers are introduced to the core principles of seed biology, seed physiology, and the attributes that determine seed quality and vigor. The book discusses the significance of seed technology in agriculture, causes of varietal deterioration, and the classification and production of different seed classes. It further explores seed certification systems, crop-specific seed production practices, post-harvest operations, seed drying, seed treatments, and packaging techniques. Additional chapters cover seed storage principles, the factors influencing seed longevity, and methods for maintaining seed health during storage. Legislative frameworks—including seed laws, seed certification standards, the role of seed inspectors, Seed Control Orders, and updates in seed regulatory mechanisms—are also systematically explained. The second objective is to cultivate practical expertise. The practical component equips learners with skills in seed sampling, seed structure identification, purity analysis, moisture testing, germination protocols, vigor assessment, viability testing, and seed health evaluation. Field-level competencies such as genetic purity testing, grow-out tests, and field inspections help learners understand real-world processes. Exposure visits to seed testing laboratories, production farms, and seed processing units further reinforce practical understanding. Overall, the book provides a unified, learner-friendly approach to understanding and applying the science and technology behind high-quality seed production. It empowers students and professionals to contribute effectively to efficient seed systems, enhanced crop performance, and long-term agricultural sustainability.
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