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Honey- As Food, Medicine, Cosmetics & Honey Recipes By G. K. Ghosh

Honey- As Food, Medicine, Cosmetics & Honey Recipes By G. K. Ghosh

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PUBLISHER: FIRMA KLM PRIVATE LIMITED, CALCUTTA
LANGUAGE: ENGLISH
EDITION: 1999
ISBN: 8171020968
PAGES: 150
COVER: HARDCOVER
OTHER DETAILS 21.5 CM X 14 CM
WEIGHT 256 GM

 

Book Description - 

This book basically deals with various aspects of honey and how best honey can be utilised to produce various other items of food needed by us. This aspect has been highlighted since honey is yet to be a popular food item or sweetening agent in India unlike western world despite of the fact that India is one of the important honey producing countries of the world. If use of honey is encouraged, it will not only add to our national health but also encourage beekeeping which shall ensure better pollination of various crops thus increasing agricultural production to greater extent with almost identical inputs. Increase in beekeeping programmed shall also give boost to our rural economy ensuring more employment generation and additional income to our rural folks in terms of marketing of honey and production bee boxes.

Entire system is interdependent to each other but let us here give thrust on honey alone, the sweet viscous liquid that gives us so much in so many ways.

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