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Innovations in Fishing and Fish Processing Technologies

Innovations in Fishing and Fish Processing Technologies

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Author : Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.
Pages : 490
Year of Publication : 2021
Language : English
Binding : Hardback
The book "Innovations in Fisheries and Fish Processing Technologies" provides a comprehensive overview of the subject matter related to fishing technology. It commences with an exploration of the historical context, genetic resources, and information on mariculture, ornamental fishes, sustainable fishing practices, the design of new fishing gear and trawlers, storage and value-added techniques, packaging, nutraceuticals, and the utilization of waste materials from fish products.
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