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Natural Farming for Crops, Vegetables and Orchards

Natural Farming for Crops, Vegetables and Orchards

Regular price $58.58 USD
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Author : Rahul Dev Behera
Pages : 196
Year of Publication : 2026
Language : English
Binding : Hardback
This book is a comprehensive guide to the philosophy, methods, and practical applications of natural farming—a farming approach rooted in ecological balance, indigenous knowledge, and zero-chemical inputs. It presents a deep dive into India’s evolving natural farming movement, including Subhash Palekar’s Zero Budget Natural Farming (ZBNF) and global inspirations such as Fukuoka’s method, permaculture, and biodynamic agriculture. Focusing on soil health, microbial activity, crop diversity, pest resistance, and sustainability, the book provides a holistic framework for natural crop production. From preparation of Jeevamrit and Agniastra, to bio-inputs for cereals, pulses, vegetables, and orchards, the content offers field-level techniques rooted in traditional and modern ecological science. It covers certification models (PGS, Jaivik Bharat), low-cost irrigation systems, multi-tier farming, seed preservation, and value-added product preparation, aligning with climate resilience and rural livelihood enhancement.
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