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New Horizons in Agriculture: Lab to Land

New Horizons in Agriculture: Lab to Land

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Author : Dharm Veer Singh, Kartikeya Shrivastava, Shivendra Pratap Singh, Vishnu D. Rajput
Pages : 168
Year of Publication : 2025
Language : English
Binding : Hardback
The landscape of food production in the country has transformed rapidly with advances in Agricultural Sciences. Agricultural techniques, particularly those introduced post-independence, have significantly boosted food production, which now exceeds 309 million tonnes—a six-fold increase. The Green Revolution, initiated in the 1960s, brought high-yielding varieties (HYVs) of crops like Mexican dwarf wheat, hybrid sorghum, maize, and rice, alongside innovative techniques in plant population optimization, soil fertility management, and pest control. The book “New Horizons in Agriculture: Lab to Land” explores these advancements across 12 chapters, focusing on enhancing crop production through innovative, field-tested tools and techniques. It aims to provide comprehensive, up-to-date information for students, teachers, and researchers, with content sourced from various publications and online platforms. Constructive feedback for further improvement of the book is encouraged.
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