1
/
of
1
Nutrient-Dense Native Plants and Bioeconomic Valorization
Nutrient-Dense Native Plants and Bioeconomic Valorization
Regular price
$59.52 USD
Regular price
$99.20 USD
Sale price
$59.52 USD
Unit price
/
per
Couldn't load pickup availability
Best Seller: #1 in Popular Products!
Fast Shipping
24/7 support
30 days return
Author : Rita Singh Raghuvanshi & Apurva
Pages : 212
Year of Publication : 2026
Language : English
Binding : Hardback
This book is intended for a multidisciplinary audience spanning food science, agriculture, rural development, nutrition and public health. It will be of particular interest to: Researchers, faculty members, and nutrition scientists working on indigenous food systems, malnutrition, functional foods, and wild plant utilization Industrialists and entrepreneurs interested in plant-based innovations, nutraceutical formulations, and value-added products from native flora Extension personnel promoting sustainable diets, biodiversity awareness, and nutrition-sensitive agriculture at the grassroots level Development professionals and policy planners engaged in food security, public health, and climate-resilient agriculture University libraries, academic institutions, and training centers seeking reference material on sustainable nutrition, indigenous foods, and bioeconomic approaches Undergraduate and postgraduate students of Food and Nutrition, Community Science, Agricultural Sciences, and Environmental Studies
Pages : 212
Year of Publication : 2026
Language : English
Binding : Hardback
This book is intended for a multidisciplinary audience spanning food science, agriculture, rural development, nutrition and public health. It will be of particular interest to: Researchers, faculty members, and nutrition scientists working on indigenous food systems, malnutrition, functional foods, and wild plant utilization Industrialists and entrepreneurs interested in plant-based innovations, nutraceutical formulations, and value-added products from native flora Extension personnel promoting sustainable diets, biodiversity awareness, and nutrition-sensitive agriculture at the grassroots level Development professionals and policy planners engaged in food security, public health, and climate-resilient agriculture University libraries, academic institutions, and training centers seeking reference material on sustainable nutrition, indigenous foods, and bioeconomic approaches Undergraduate and postgraduate students of Food and Nutrition, Community Science, Agricultural Sciences, and Environmental Studies
Share
