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Post Harvest Processing Technology
Post Harvest Processing Technology
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$32.99 USD
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$54.98 USD
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Author : Suresh Chandra
Pages : 90
Year of Publication : 2025
Language : English
Binding : Paperback
"Post Harvest Processing Technology" provides a practical framework for skill development in agriculture, food processing, and integrated farming systems. It emphasizes hands-on training through instructional farms, model plants, and engineering workshops, enabling learners to master advanced methodologies for producing crops, fruits, vegetables, and other agricultural commodities. The book delves into integrated farming systems, combining fishery, poultry, and livestock production with value-added processing. Internships with private industries and participation in rural development programs enhance practical exposure. Students also gain expertise in project feasibility, record maintenance, inventory management, and enterprise administration. In the food processing sector, the book underscores the significance of quality assurance, safety, and nutrition, emphasizing total quality management to meet health standards. Designed for students and professionals, this resource equips readers with the tools to sustain agricultural productivity, foster rural development, and address the challenges of modern food systems.
Pages : 90
Year of Publication : 2025
Language : English
Binding : Paperback
"Post Harvest Processing Technology" provides a practical framework for skill development in agriculture, food processing, and integrated farming systems. It emphasizes hands-on training through instructional farms, model plants, and engineering workshops, enabling learners to master advanced methodologies for producing crops, fruits, vegetables, and other agricultural commodities. The book delves into integrated farming systems, combining fishery, poultry, and livestock production with value-added processing. Internships with private industries and participation in rural development programs enhance practical exposure. Students also gain expertise in project feasibility, record maintenance, inventory management, and enterprise administration. In the food processing sector, the book underscores the significance of quality assurance, safety, and nutrition, emphasizing total quality management to meet health standards. Designed for students and professionals, this resource equips readers with the tools to sustain agricultural productivity, foster rural development, and address the challenges of modern food systems.
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