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Preparation of Fish By-Products and Waste Utilization
Preparation of Fish By-Products and Waste Utilization
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Author : Ashfauq Farooq Aga
Pages : 190
Year of Publication : 2026
Language : English
Binding : Hardback
This book offers practical training in fish by-product utilization and waste management. It introduces learners to the types and composition of fish waste and explains simple methods for handling, preservation, and converting waste into valuable products. The book covers the preparation of fish protein concentrates, fish meal, fish oils, collagen, gelatin, chitin, and chitosan, along with techniques for making biofertilizers, fish silage, and biogas. It also includes chapters on packaging, quality control, shelf life, and the economic aspects of marketing and entrepreneurship in this growing sector. Designed for hands-on learning, this book equips readers with the skills to reduce waste, create value-added products, and promote sustainable fisheries and circular economy practices.
Pages : 190
Year of Publication : 2026
Language : English
Binding : Hardback
This book offers practical training in fish by-product utilization and waste management. It introduces learners to the types and composition of fish waste and explains simple methods for handling, preservation, and converting waste into valuable products. The book covers the preparation of fish protein concentrates, fish meal, fish oils, collagen, gelatin, chitin, and chitosan, along with techniques for making biofertilizers, fish silage, and biogas. It also includes chapters on packaging, quality control, shelf life, and the economic aspects of marketing and entrepreneurship in this growing sector. Designed for hands-on learning, this book equips readers with the skills to reduce waste, create value-added products, and promote sustainable fisheries and circular economy practices.
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