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Primary Processing and Value Addition and Cold Chain Logistics
Primary Processing and Value Addition and Cold Chain Logistics
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Author : Sarvesh Kumar & Neeraj Singh
Pages : 200
Year of Publication : 2025
Language : English
Binding : Hardback
Primary Processing, Value Addition and Cold Chain Logistics is a timely and comprehensive resource that addresses the growing need for innovation and efficiency in the post-harvest segment of agriculture. As global markets demand higher quality and extended shelf life for food products, the significance of value addition and cold chain infrastructure has increased tremendously. This book offers a deep dive into the techniques, technologies, and logistics that ensure agricultural produce retains its value from farm to market. The chapters guide readers through the fundamentals of primary processing, showcasing how raw agricultural commodities are cleaned, sorted, graded, and transformed into market-ready or semi-processed products. The book further explores value addition strategies that boost product shelf life, safety, and market appeal, contributing to farmer income enhancement and agro-industrial growth. Equally important is the section on cold chain logistics, which highlights how temperature-sensitive commodities—like fruits, vegetables, dairy, and meat—can be preserved using refrigeration systems, insulated transport, and proper handling protocols. The book also discusses infrastructure challenges, regulatory frameworks, and technological adoption barriers faced in emerging economies. With practical examples, case studies, and policy insights, this book is essential for students, agribusiness professionals, policymakers, food technologists, and supply chain managers. It equips them with the knowledge to implement and manage sustainable, efficient, and profitable agro-processing systems.
Pages : 200
Year of Publication : 2025
Language : English
Binding : Hardback
Primary Processing, Value Addition and Cold Chain Logistics is a timely and comprehensive resource that addresses the growing need for innovation and efficiency in the post-harvest segment of agriculture. As global markets demand higher quality and extended shelf life for food products, the significance of value addition and cold chain infrastructure has increased tremendously. This book offers a deep dive into the techniques, technologies, and logistics that ensure agricultural produce retains its value from farm to market. The chapters guide readers through the fundamentals of primary processing, showcasing how raw agricultural commodities are cleaned, sorted, graded, and transformed into market-ready or semi-processed products. The book further explores value addition strategies that boost product shelf life, safety, and market appeal, contributing to farmer income enhancement and agro-industrial growth. Equally important is the section on cold chain logistics, which highlights how temperature-sensitive commodities—like fruits, vegetables, dairy, and meat—can be preserved using refrigeration systems, insulated transport, and proper handling protocols. The book also discusses infrastructure challenges, regulatory frameworks, and technological adoption barriers faced in emerging economies. With practical examples, case studies, and policy insights, this book is essential for students, agribusiness professionals, policymakers, food technologists, and supply chain managers. It equips them with the knowledge to implement and manage sustainable, efficient, and profitable agro-processing systems.
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