Quality Milk Production and Processing Technology

Author : D.K. Thompkinson & Latha Sabikhi
Pages : 302
Year of Publication : 2012
Language : English
Binding : Hardback
This publication is the outcome of the authors' profound conviction to gather and combine information from diverse sources and integrate conventional and innovative technologies in the realm of liquid milk processing. The book is structured into multiple sections, encompassing the historical development of dairy production in India, the procurement and consumption patterns of milk, processing techniques, quality assurance measures, and packaging of fluid milk products, as well as an overview of food safety legislation. The authors envision that this work will prove beneficial to students pursuing dairy technology in the country and also serve as a reliable resource for educators who are committed to nurturing the human capital requirements of the Indian dairy industry.