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Revolutionizing Aquaculture and Fisheries: Innovations and Technologies for a Sustainable Blue Economy
Revolutionizing Aquaculture and Fisheries: Innovations and Technologies for a Sustainable Blue Economy
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Author : Roshan Kumar Ram, Pravesh Kumar, Prem Prakash Srivastava, Sanjay Chandravanshi
Pages : 360
Year of Publication : 2026
Language : English
Binding : Hardback
Aquaculture is undergoing a transformative shift driven by cutting-edge technologies, climate resilience strategies, and a growing demand for sustainable food systems. This book brings together pioneering research and expert perspectives that collectively chart a path toward the future of aquaculture and fisheries in India and globally. Covering a wide range of innovative topics—including nanotechnology, microbial nutrition, climate-smart aquaculture, biotechnology, wastewater remediation, and environmental DNA (eDNA)—the book provides a multidisciplinary approach to addressing the complex challenges in aquaculture production. Contributors delve into real-world applications of next-generation sequencing, phytoremediation, hormone regulation in fish reproduction, and the potential of phyto-biotics to enhance aquatic health. The book also addresses critical environmental concerns, such as heavy metal and pesticide toxicity, carbon footprint mitigation, and offshore aquaculture, offering practical solutions and policy insights. In addition, chapters highlight the socioeconomic dimensions of fisheries, including loss assessments and strategic planning for a resilient and profitable sector. With contributions from leading scientists, researchers, and professionals across India, this comprehensive volume serves as a valuable resource for: Academicians and students in aquaculture, fisheries, biotechnology, and environmental sciences Policy planners and development professionals involved in sustainable food and water systems Practicing aquaculturists and entrepreneurs seeking technological innovations Environmental scientists and water resource managers By bridging science, technology, and sustainability, this book aims to strengthen the aquaculture sector's contribution to food security, ecological balance, and economic growth in a changing world.
Pages : 360
Year of Publication : 2026
Language : English
Binding : Hardback
Aquaculture is undergoing a transformative shift driven by cutting-edge technologies, climate resilience strategies, and a growing demand for sustainable food systems. This book brings together pioneering research and expert perspectives that collectively chart a path toward the future of aquaculture and fisheries in India and globally. Covering a wide range of innovative topics—including nanotechnology, microbial nutrition, climate-smart aquaculture, biotechnology, wastewater remediation, and environmental DNA (eDNA)—the book provides a multidisciplinary approach to addressing the complex challenges in aquaculture production. Contributors delve into real-world applications of next-generation sequencing, phytoremediation, hormone regulation in fish reproduction, and the potential of phyto-biotics to enhance aquatic health. The book also addresses critical environmental concerns, such as heavy metal and pesticide toxicity, carbon footprint mitigation, and offshore aquaculture, offering practical solutions and policy insights. In addition, chapters highlight the socioeconomic dimensions of fisheries, including loss assessments and strategic planning for a resilient and profitable sector. With contributions from leading scientists, researchers, and professionals across India, this comprehensive volume serves as a valuable resource for: Academicians and students in aquaculture, fisheries, biotechnology, and environmental sciences Policy planners and development professionals involved in sustainable food and water systems Practicing aquaculturists and entrepreneurs seeking technological innovations Environmental scientists and water resource managers By bridging science, technology, and sustainability, this book aims to strengthen the aquaculture sector's contribution to food security, ecological balance, and economic growth in a changing world.
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