Sanjeev Kappor Kitchen Secrets-set Of Five Books

DETAILS : 

• Author : Sanjeev Kapoor
  
• Publisher ‏ : ‎ Popular Prakashan
  
• Publication date ‏ : ‎ 1 January 2015
  
• Edition ‏ : ‎ Latest Edition 2015
  
• Language ‏ : ‎ English
  
• Paperback ‏ : ‎ 800 pages
  
• ISBN-10 ‏ : ‎ 8179918467
  
• ISBN-13 ‏ : ‎ 978-8179918463
  
• Item Weight ‏ : ‎ 1700 g 

ABOUT THE BOOK SET

Sanjeev Kapoor’s Kitchen Secrets is a specially curated five-book collection that serves as a masterclass from India’s most celebrated chef. This set is designed to take the home cook on a journey through the diverse landscapes of Indian and international cuisine, breaking down complex professional techniques into simple, repeatable steps.

While the specific titles in the "Kitchen Secrets" bundles can vary, the set typically covers these essential culinary pillars:

• Vegetarian Wonders: Innovative ways to cook seasonal vegetables with traditional spices.
• Non-Veg Delights: Mastering the art of succulent curries, kebabs, and coastal seafood.
• Snacks & Starters: Quick bites, street food favorites, and party appetizers.
• International Flavors: Indianized versions of Chinese, Italian, and Continental dishes.
• Desserts & Mithai: The science of achieving the perfect consistency in Indian sweets and contemporary bakes.

The hallmark of this set is Chef Kapoor's focus on "Kitchen Secrets"—those small, crucial tips like the correct temperature for tempering spices (tadka), how to prevent curd from curdling in a gravy, or the best way to tenderize meat naturally.

ABOUT THE AUTHOR

Sanjeev Kapoor is a household name in India and one of the most recognized chefs globally. He revolutionized food television in Asia with his record-breaking show Khana Khazana, which ran for over 18 years. He is the first chef in the world to own a 24-hour food channel, FoodFood.

In 2017, he was honored with the Padma Shri, India's fourth-highest civilian award, for his culinary contributions. Beyond his television presence and his successful restaurant chain, The Yellow Chilli, Kapoor is a prolific author with over 150 cookbooks to his name. His recipes are celebrated for their "Triple Tested" quality—ensuring they work perfectly in a standard home kitchen, not just a professional one.