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Spices and Condiments: A Manual
Spices and Condiments: A Manual
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$58.58 USD
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$97.63 USD
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Author : Shweta Soni, Sunil Kumar, R.K.Singh & S. V. Dwivedi
Pages : 120
Year of Publication : 2022
Language : English
Binding : Hardback
The book has been thoughtfully structured to facilitate students' acquisition of practical skills through the completion of assigned tasks. It provides extensive information on topics such as classification, identification, variety description, morphology, propagation, seed treatment and sowing, layout and planting, production practices, methods of fertilizer application, weed management, training and pruning, maturity standards, and harvesting, processing and grading, and essential oil extraction methods, as well as value-added products of various spices and condiments.
Pages : 120
Year of Publication : 2022
Language : English
Binding : Hardback
The book has been thoughtfully structured to facilitate students' acquisition of practical skills through the completion of assigned tasks. It provides extensive information on topics such as classification, identification, variety description, morphology, propagation, seed treatment and sowing, layout and planting, production practices, methods of fertilizer application, weed management, training and pruning, maturity standards, and harvesting, processing and grading, and essential oil extraction methods, as well as value-added products of various spices and condiments.
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