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Textbook on Market Milk
Textbook on Market Milk
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Author : Rameshwar Singh & Dilip Sarang Pophaly
Pages : 236
Year of Publication : 2026
Language : English
Binding : Hardback
This book is a clear, start-to-finish guide to fluid milk—from how raw milk is collected and moved, to how it’s received, cleaned, kept safe, processed, packed, and delivered. It explains what happens at the plant (clarification, standardization, homogenization, pasteurization, UHT/ESL), how natural inhibitors like the lactoperoxidase system help short-term preservation, and how different market and special milks are made. With plain checklists and practical tips on cold-chain distribution and nutrition, it helps students and plant teams run safe, efficient, consumer-focused dairy operations
Pages : 236
Year of Publication : 2026
Language : English
Binding : Hardback
This book is a clear, start-to-finish guide to fluid milk—from how raw milk is collected and moved, to how it’s received, cleaned, kept safe, processed, packed, and delivered. It explains what happens at the plant (clarification, standardization, homogenization, pasteurization, UHT/ESL), how natural inhibitors like the lactoperoxidase system help short-term preservation, and how different market and special milks are made. With plain checklists and practical tips on cold-chain distribution and nutrition, it helps students and plant teams run safe, efficient, consumer-focused dairy operations
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